Officeacharif
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Year Established: Businss Type: Other Contact: Mr. moulay said (Director) Telphone: 55-11-3331 6139 Fax 55-11-33334790 MobilePhone: Web Site: Zip: 01204000 Country/Region: Province/State: Sao Paulo / Sao Paulo / Brazil City: Sao Paulo Address: Rua Guaianazes 68 CJ 1-1 Ander, Campos Elisos, Centro
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- Introduce:
- About the Office Acharif:
The Director General Mr. Said Moulay Rachid well qualified in the field of Business Administration.
We take this opportunity to introduce ourselves as the leading Merchant Trade (Imports and Exports) with headquarters in Sao Paulo, Brazil, here in a business center in Brazil dealing with various types of products. It was established in 2011, Acharif Office of Morocco in Brazil, created a niche for itself in the field of import and export business.
OUR MISSION:
The OFFICEACHARIF is the operational arm of the OFFICIAL Organization (alalbayt Annabawi - The federation of Islamic associations and centers of Latin America) in the development and in the application of the Halal concept in Brazil. This system aims to ensure the safety and quality of Brazilian products to the Islamic world. OFFICIAL has been dedicated to creating better ways to join the duty to supervise and ensure that products are 100% Halal for Muslim consumers and helping drive the growth of sustainable industries in a market as Brazilian giant. This system aims to ensure the safety and quality of Brazilian products to the Islamic world.
What is Halal?
Halal means permissible and allowable only for consumption with respect to the Syariah Law provided that are safe and not harmful.The opposite of Halal is Haram / Non-Halal, which means forbidden and prohibited. Any food or drink that is within the gray area and does not fit clearly into the category Halal or not Halal Syubhah is classified as', also known as questionable or doubtful. In this category, until the condition becomes clear, Muslims should avoid consuming foods or beverages Syubhah. The general principle concerning food according to Islamic teachings is that everything is Halal except impurity (or mixed with impurity), harmful and toxic. Therefore, it is obligatory for Muslims to eat good, healthy food and avoid anything that is forbidden by God. Acharif Office of Morocco in Brazil, defined through its Halal: Halal Food - Production, Preparation, Handling and Storage - General Guidelines (first revision) as food permitted by Sharia and the following characteristics: Contains no animal parts or products that are not Halal for Muslims or animal products that are not slaughtered according to Sharia law. It contains ingredients that are Najs according to Sharia law. It is safe and not harmful. Is not prepared, processed or manufactured using equipment that is contaminated with things that are Najs (dirt or unclean) according to Sharia law. The food or its ingredients do not contain any human parts or its derivatives that are not allowed by Sharia law. And during its preparation, processing, packaging, storage or transportation, food is physically separated from any other food that does not meet requirements set forth in any items above,
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