SVA Jean Roze

We main product/services:
  • Pork Meat
  • Veal Meat
  • Lamb Meat
  • All The Offals
  • Beef Meat
  • Company Profile:
    Year Established:1955
    Businss Type:Manufacturer
    Contact:Ms. Emma de BERGEVIN ()
    Telphone:33-6-19594202
    Fax
    MobilePhone:
    Web Site:www.sva-jeanroze.com/en/index.php  
    Zip:35502
    Country/Region:
    Province/State:France
    City:Vitre
    Address:Rue Victor Baltard BP90237    
    Product display:More
    Introduce:
    Founded in 1955, SVA Jean Roze is a family business and an innovative player in the industry.
    Now a market leader in the French meat industry, the company remains faithful to its founding values: flavour, quality, and passion.
    SVA Jean Roze,which is located in the middle of livestock producing regions called Bretagne(Brittany).
    Comprehensive product offering adapted to all markets. Such as Asia Market ( China mainland ,HongKong, Korea,Japan,etc) , Greece,Protugal,Italy,Germany,Turkey,etc.
    Total volumes exported of beef and veal in 2010 is 28400 T, of pork in 2011 is 20000 T and 4500T of pork to China mainland.
    Beef,veal,pork and lamb : SVA Jean Roze has developed a comprehensive range of processed products that meet the market's expectations. We use the newest technique in the world for slaughtering,cutting and processing.For example that Anaesthesia with CO2 for pork (still many competitor operators are using electro-narcosis, source of stress and importantdestructuring of muscle fibers)
    SVA Jean Roze's product offering is suitable for all needs: Supermarket distribution,catering,manufacturers,export market.We have 3 famous brand in France: Jean-roze,Louis d'Armel and Cheptal.
    We have 4 slaughtering plants in France,weekly slaughter capacity:
    - 6500 cattles
    - 3000 calves
    - 5000 lambs
    - 22000 porks
    SVA can supply bone-in and boneless beef/pork/veal/lamb and offals in fresh or frozen.
    Our production teams have been working for the export market for many years and have an excellent knowledge of its requirements.
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