ORCHID MARINE
- We main product/services:
- Reefcode
- Ribbonfish
- Leatherjacket
- Whelk
- Yellowfin Tuna Loins
- Three Spotted Crab
- Sardine
- Cuttlefish
- Skipjack Tuna
- Shrimps
- Indian Mackeral
- Squid
- Octopus
- Yellow Fin Tuna
- Red Crab
- Company Profile:
Year Established: Businss Type: Manufacturer Contact: Mr. Anvar Sadath Anwar Makkar (Managing Partner) Telphone: 91-94471-73337 Fax 91-478-2873237 MobilePhone: Web Site: orchidmarine.com Zip: 688547 Country/Region: Province/State: Kerala City: Chandiroor Address: Anwar Palace
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- Introduce:
- A trusted name in the marine food industry, we Orchid Marine are one of India's leading exporters of Fresh & Frozen Sea Food Products.
We ensure to offer variety of seafood items, which is well processed, hygienically packed & timely delivered. Our entire range of seafood remains fresh & retains the flavor & nutritive quality.
Driven by quality and customer satisfaction, we offer various varieties of sea food products. We are empowered with skilled team of procurement, production, quality assurance, marketing; we are able to deliver our products at competitive rates.
In a short period of time, we have developed strong and feasible distribution channels for effective and smooth business operations. Our intense landing patern observation and well planned export strategies have enabled us to identify and use cost effective solutions to offer products worldwide. We have made tremendous efforts to source the high quality products from the sea catch & culture pond to maximize our clients' satisfaction.
Our Product Range
We offer wide variety of sea food products, which we source from reputed producers ensuring their quality and hygiene.
A glimpse at our range:
Cuttle Fish
Squid
octopus
Yellow Fin Tuna
Skipjack Tuna
Yellow Clam
Grey Clam
Bagai
Green Mussel
Shark
Sardine
Indian Mackeral
Reef Code
Red Snapper
Emperor
White Snapper
PUD Shrimp
PD Shrimp
PTO Shrimp
Tiger Prawn
HLSO Shrimp
Deep Sea Shrimp
Blue Swimming Crab
Three Spotted Crab
Skipjack Tuna
Leather Jacket
Mahi Mahi
Snapper and many more
Processing
Raw material collected from finishing harbors are brought in insulated vehicles to the raw material receiving section of the factory. Bacteriological and organoleptic inspection is carried out by the quality control section to ensure the acceptability of the material for production.
After the raw material is approved for production, they are washed and brought to the pre-processing unit. The material is pre-processed as per the requirement, graded, weighed, washed and brought to the processing section where they are checked thoroughly, weighed, glazed, filled in poly bags and made ready for freezing at -40 C. After freezing, the product is packed and labeled accordingly and kept in the cold store at -20 C. Daily organoleptic & bacteriological inspection is carried out on the finished products. After ensuring the products meets all parameters of export worthy products, they are shipped in refrigerated containers pre-cooled at -18 C.
Our Quality Assurance
Driven by an objective to deliver quality sea food products, we ensure that our range comply with all national and in
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