KOMASA JYOZO CO LTD

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We main product/services:
  • Tequila
  • Wine
  • Alcohol
  • Beer
  • Shochu
  • Vodka
  • Whisky
  • Liquer
  • Sake
    • Company Profile:
    Year Established:1953
    Businss Type:Manufacturer
    Contact:Mr. Yoshitsugu Komasa (Director)
    Telphone:81-99-2602970
    Fax81-99-2602973
    MobilePhone:
    Web Site:www.komasa.co.jp  
    Zip:891-0123
    Country/Region:
    Province/State:Kagoshima-ken
    City:Kagoshima-shi
    Address:7-5, Oroshihonmachi    
    Product display:More
    Introduce:
    KOMASA JYOZO CO.,LTD. is a Japanese alcohol maker and produces the shochu which is Japanese tradition. KOMASA JYOZO CO.,LTD was founded in Japanese Kagoshima in 1883. The first generation is Ichisuke Komasa. It was founded and passed more than 120 years. We concentrated power on production of the shochu ever since we were founded. It is the one of the top makers in Japan.
    I make an effort now Yoshitsugu Komasa which is Yoshifumi Komasa which is the president of the third generation and the managing director of the fourth generation plays a key role, and to spread shochu in the many parts of the world. Komasa Jyozo Co., Ltd. is famous by making the article of the high quality. We use the raw materials of the high quality. We acquire ISO9001 and ISO14001.
    By the way, do you know alcohol called the shochu,everybody? Perhaps there will be much one that I do not know. It is one of the very popular alcohol in Japan. In late years Shochu is swallowed a lot up than Sake in Japan. Speaking of Japanese liquor, it is Sake. Sake is the brew which I used only Rice for. There are people on the pretence of Rice Wine well, too. However, the shochu is a kind of the distilled liquor like vodka and gin. There is it in shochu with barley shochu, Sweet Potato shochu and Rice shochu. We do production and sale mainly on "WINDOW'S MUGIICHI" of the barley shochu, "KOZURU KURO" of the Sweet Potato shochu, "MELLOW KOZURU EXCELLENCE" of the Rice shochu for aging oak barell, "KURA NO SHIKON" of the premium shochu. The capacity is different by an export country, but there are many 720ml and 900ml bottles.
    The export country where we wrestle with now is China, Korea, Taiwan, Thailand, Vietnam, Singapore, Germany, New Zealand, U.K., Hong Kong, Hawaii, Australia. I ask for a maid spreading Japanese shochu in the world with us.
    Thank you.
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