LOMBARD SCOTCH WHISKY

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We main product/services:
  • Bulk
  • Scotch Whisky
  • Cased Goods
  • Brokers
    • Company Profile:
    Year Established:1967
    Businss Type:Manufacturer
    Contact:Ms. Margaret Lombard-Chibnall (CEO)
    Telphone:44-01624-814345
    Fax44-01624-816356
    MobilePhone:
    Web Site:www.lombardscotchwhisky.com  
    Zip:IM8 1JW
    Country/Region:
    Province/State:Cumbria
    City:Ramsey, Isle of Man.
    Address:Bourne House, College Street    
    Product display:More
    Introduce:
    Company Intro
    Lombard Scotch Whisky was established in the 1960s as a family owned and managed company. As a "whisky broker", Lombard supplied bulk whisky to blenders. To meet market demand, the company had to secure its own stocks. Lombard contracted "new fill" whiskies at selected distilleries (a practice that remains). Administration was established on the Isle of Man. A stock base was developed.

    Gold Label
    Lombard Gold Label Old Blend was the first brand to be released from Lombard as it diversified into the cased goods market during the early 1980s. An award winning blend, Gold Label Old Blend was a good reflection of the company's mood to produce a whisky that aimed to recreate the prewar image of whisky and to re establish traditional whisky values. Harrod's Book of Whiskies said "Peaty aroma, slightly peaty flavour with a dry finish. A good all round blend."
    Recently Gold Label Old Blend was upgraded and launched into USA. The brand range consists of 500ml PET, 750ml, 1 litre and 1.75L.

    Jim Murray's Whisky Bible 2008 says:
    Nose: Chunky with a good malt depth.
    Taste: Silky and mouthfilling with the malts weaving beautifully into the grains; honeycomb towards the middle.
    Finish: Delicate spice and toffeenut.
    Balance: Excellently weighted with some wonderful honeycomb and spice making their mark.
    March 2008 Lombard's Gold Label was awarded Silver Medal in the San Francisco World Spirits Competition.

    Pebble Beach
    An award winning Single Malt (Gold Medal: San Francisco World Spirits Competition 2007), Pebble Beach reflects best the two finest inventions from Scotland: golf and Single Malt. As a venue, Pebble Beach has been called "the greatest golf course in the world" and arguably touted as "the greatest meeting of land and water."
    As a whisky Pebble Beach has been matured in the greatest of all woods, American white oak: Quercus Alba. Oak furnishes 3 basic flavours: vanilla, coconut and a toasty, burnt note (consequence of the cooperage itself). The Pebble Beach white oak is a second fill bourbon oak cask to provide for a more subtle oak influence of the vanilla sweetness (by law, bourbon has to be matured in new American oak casks). Pebble Beach is true to the trademark elegance of the Speyside region.

    This Pebble Beach Speyside Single Malt whisky is best expressed when an additional splash of still cool water is added (approx 10%) to cut the malt to around 38%alc.vol.
    The water used should be soft water (not distilled bottled water), preferably Scottish Highland Spring water. Pebble Beach has been in cask for 12 years, give it respect. When drinking, hold it on your tongue for 12 seconds. Finally push your tongue to the roof of the mouth and let the whisky be pushed into the sides of your m
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