La Ricmal

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We main product/services:
  • Still Red Wine
  • Still White Wine
  • Sparkling Wine
    • Company Profile:
    Year Established:2008
    Businss Type:Manufacturer
    Contact:Mr. Ricardo Green ()
    Telphone:27-021-9812675
    Fax
    MobilePhone:
    Web Site:laricmal.com  
    Zip:7560
    Country/Region:
    Province/State:Western Cape
    City:Brackenfell
    Address:33 Industria Street    
    Product display:More
    Introduce:
    Brand Global Wine
    Vintage 2009
    Origin Western Cape South Africa
    Cultivar(s) 100% Cabernet Sauvignon
    Terroir Warmer sites are selected to give full ripe grapes with dark colour and soft tannins. Soils from Decomposed granite. Hutton soils dominate the sites selected for this wine
    Vineyard type Bush Vine, no irrigation
    Yield 6 t/ha
    Balling at Harvest 25 deg B
    Vinification Crush and destalk, 16 days fermentation at 22 to 28 deg C
    Maturation After malolactic fermentation, wine is racked into barrels for 12 months. A blend of 3rd and 4th fill barrels are used
    Winemakers comments:
    Fruit driven Cabernet Sauvignon, with a dark intense colour. Blackcurrant, Cherry tobacco and Dark Chocolate on the nose. The wine has good concentration And soft dry tannins, complimented by well integrated wood flavours.

    Brand Global Wine
    Vintage 2010
    Origin Western Cape South Africa
    Cultivar(s) 100% Merlot
    Terroir Decomposed granite, with deep red top soils. A low yield from dry land and bush vine
    Vineyard type Bush Vine, no irrigation
    Yield 5.5to6.5 t/ha
    Balling at Harvest 24 to 25 deg.B
    Vinification Crush and destalk, 12 days fermentation at 22 to 28 deg.C
    Maturation After malolactic fermentation a portion (approx. 50%) of the wine is racked into barrels for 7 months while the balance is transferred into stainless tanks to which staves are added. A blend of 3rd and 4th fill barrels are used
    Winemakers comments:
    A soft, fruity wine with delicate ripe plum and mulberry
    flavours both on the nose and palate. With the subtle use of oak, this wine has a wonderfully appealing balance between fruit and wood for easy drinking.

    Brand Global Wine
    Vintage 2009
    Origin Western Cape South Africa
    Cultivar(s) 100% Shiraz
    Terroir Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from Decomposed granite, clay rich, good drainage
    Vineyard type Bush Vine, no irrigation
    Yield 6 to7 t/ha
    Balling at Harvest 23.5 deg.B
    Vinification Crush and destalk, 14 days fermentation at 22 to 28 deg.C
    Maturation After malolactic fermentation, wine is racked into barrels and stainless steel tanks with French Oak staves for 4 months. A combination of 3rd and 4th fill barrels are used
    Winemakers comments:
    This wine is another example of this fine varietal with a
    somewhat dry finish. A medium bodied wine displaying wild berries, and ripe plums on the nose. With a little time, it will develop into a lovely Global Wine Shiraz with opulent fruit and an integrated wood structure.

    Brand Global Wine
    Vintage 2009
    Origin Western Cape South Africa
    Cultivar(s) 100% Pinotage
    Terroir Deep, decomposed granite soils, with a cooling effect
    Map info
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