Dulcioliva

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We main product/services:
  • Panttoni
  • Chocolate Truffles
  • Amaretti
  • Gianduiotti
  • Chocolate Spread Cream
  • Chocolate Bars
  • Chocolate Pralines
  • Marron Glaces
  • Biscuits
    • Company Profile:
    Year Established:1924
    Businss Type:Manufacturer
    Contact:Mr. Filippo Ferrari ()
    Telphone:39-0171-269764
    Fax39-0171-262591
    MobilePhone:
    Web Site:www.dulcioliva.it  
    Zip:12011
    Country/Region:
    Province/State:Italy
    City:Cuneo
    Address:Via Fratelli Rosselli, 63    
    Product display:More
    Introduce:
    Dulcioliva S.r.l. is a long-established company, founded in Piedmont North West Italy in 1924 by brothers Luigi and Cesare Oliva. It stands in Borgo San Dalmazzo, 8 km from the city of Cuneo, at the foot of Bisalta Mountain which gave inspiration to our popular brand.

    Following a useful working experience with Angelino Motta in Milan, Oliva brothers opened their first workshop 1000cbm area and begun creating delicious bakery recipes famous for their fragrant and delicate taste, such as Panettoni, biscuits, and many other products such as chocolates, nougat, candies and marrons.

    These specialities were so fine and exquisite that Gabriele D Annunzio famous Italian Classic poet was enraptured by their taste and in 1930 wrote for us (These new boxes of fine biscuits of Yours, are superior for delicacy and taste to the best from England. They are too exquisite for me, I thank and praise you. Il Vittoriale: March 11th 1939 Gabriele D Annunzio, sailor)

    In the 40 s Oliva family left bakery production off particularly Panettoni to focus on other Piedmontese specialities made of chocolate, such as the famous CUNEESI WITH RHUM, COCOA TRUFFLES and GIANDUIOTTI.

    Ever since, the company history has been closely linked to Oliva family. Now in its third generation, represented by Giuseppe Oliva, founder s grandson, the company has the same two aims now as it had then: to continue this business bringing Oliva and Bisalta brands to every corner of Europe and all over the world; and to offer to its customers a wide range of mouth watering chocolate delicacies, respecting absolute values such as Quality, Constancy and Tradition.

    Nowadays we are still located in Borgo San Dalmazzo, in the province of Cuneo in Piedmont.

    Thank to more than 80 years of activity in the field of sweets, we have become a dynamic company able to join the best recipes of Italian tradition with modern productive technology, with the following philosophy: to create authentic products in the real respect of security norms and product quality.

    Today we are proud to show our new warehouse with 3000m2, with up-to-date technologies such as Photovoltaic panels charged by the sun which supply all energy used for the production of our goods.

    Our HACCP system was established since 1998 and it is constantly monitored and checked. The concrete monitoring on all productive line allows traceability of products starting from raw materials.

    It is our firm belief to produce without artificial additives, conservatives, hydrogenated fats or animal fats other than Cocoa butter. All raw materials we use come from highly selected suppliers, who can guarantee their quality and security.

    For all our hazelnut-based products, we exclusively use Hazelnuts from Piedmont of top quality while for our Cuneesi al Rhum we onl
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