Shree Laxmi Food Industries

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We main product/services:
  • Soya Chunks
  • Textured Vegitable Protein
  • Textured Soy Protein
  • Black Tea
  • Soya Nuggets
    • Company Profile:
    Year Established:2003
    Businss Type:Manufacturer
    Contact:Mr. Sunil Kumar Bucha (Owner/Entrepreneur)
    Telphone:91-9435-050290
    Fax91-376-2328544
    MobilePhone:
    Web Site:
    Zip:PIN- 785 001
    Country/Region:
    Province/State:Assam
    City:Jorhat
    Address:Chamber Raod    
    Product display:More
    Introduce:
    AN ISO 9001: 2000, HACCP & ISO 22000: 2005 certified company. We manufacture soyabin and pack in 3 types the details are as follows. 1. 100 gm soya chunks Box packed 96 boxes in cardborad cartoon. (100 gm Soya box X 96 boxes in a cardboard cartoon) . , 2. 200 gm soya chunks Box packed 54 boxes in cardborad cartoon. (200 gm Soya box X 54 boxes in a cardboard cartoon) . , 3. 20 KG Bag. Rates: USD 27 per case FOB India for 100 gm & amp; 200 gm Boxes. Rates: USD 1. 35 per KG FOB India for 20 KG Bag. 1. 35*20 KG = USD 27 Per Bag Payment: 100% Advance TT Delivery: 60 to 75 days after receiving the Payment through TT. The details of Textured Soy Protein / soya chunks / Soya Nuggets. are as follows: Soya nuggets / chunks / Textured Soy Protein is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking. During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to & quot; vegetarian meat & quot; ) . They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes. it can be used in meat food such as pork luncheon meat, banger, sausage etc, heip to improve the taste, well water-retain, convenice, inproving the product's orgnization, ; it can be used in quick-freeza food, such as mincemeal, dumpling, steameeed stuffed bun etc, help to improve product nutritional atructure, water-binding and absorbing fat, with low fat and high pritein, firtifying products nourishing ingredient; it also can use in maigre food such as healthy food.
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